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MACAROON - translation to arabic
TYPE OF COOKIE
Macaroons; Coconut macaroon; Macaroon Chocolate Bar; Macaroon Bar; Macaroon Chocolate; Maceroon; Scottish macaroon
![[[Philippine]] coconut macaroons](https://commons.wikimedia.org/wiki/Special:FilePath/Filipino Coconut Macaroons.jpg?width=200 "[[Philippine]] coconut macaroons")
MACAROON
ألاسم
معكرون نوع حلوي
macaroon
اسْم : المَعكرون . نوع من الحلوى
macaroon
حلوى مصنوعة من دقيق اللوز وبياض البيض والسكر
Definition
macaroon
[?mak?'ru:n]
¦ noun a light biscuit made with egg white, sugar, and ground almonds or coconut.
Origin
C16: from Fr. macaron, from Ital. maccarone (see macaroni).
Wikipedia
Macaroon
A macaroon ( MAK-ə-ROON) is a small cake or biscuit, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato), with sugar and sometimes flavourings (e.g. honey, vanilla, spices), food colouring, glacé cherries, jam or a chocolate coating; or a combination of these or other ingredients. Some recipes use sweetened condensed milk. Macaroons are sometimes baked on edible rice paper placed on a baking tray.
Examples of use of MACAROON
1. No more phone calls while I waited for macaroon tops to brown?
2. She nearly swooned at his macaroon and he said, "If you treat me right, You‘ll have hot rolls every morning and crumpets every night." He knew once she sampled his layer cake he‘d have his wicked way, And all Ernie had to offer was a pint of milk a day.